Sulphur Dioxide
If you would like to get information of Techincal Sheet or of the Safety Data Sheet, please request through the email geral@acailgas.pt
Immediate freezing of the food abruptly cooled, preserving texture and taste. Colorless gas used as preservative. Prevents products enzymatic and bacterial degradation, being the most effective gas on acid food.
Other gases upon inquiry. Contact us.
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